Author Listing

Culinary Institute of America

43 book(s) found on Cookbooker. Displaying results 21 to 40

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Italian Cooking at Home with The Culinary Institute of America

The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli


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Italian Cooking at Home with the Culinary Institute of America (At Home with the Culinary Institute of America) (Hardback) - Common

By (author) Gianni Scappin, By (author) Alberto Vanoli, By (author) Steven Kolpan, Photographs by Francesco Tonelli By (author) The Culinary Institute of America (CIA)


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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Thomas Schneller, Culinary Institute of America


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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

The Culinary Institute of America, Robert Briggs


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Mediterranean Cooking (at Home with The Culinary Institute of America)

Lynne Gigliotti, Culinary Institute of America


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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

Culinary Institute of America, Joyce Oudkerk


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One Dish Meals

Culinary Institute of America


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One Dish Meals

The Culinary Institute of America


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Spain and the World Table

Martha Rose Shulman, Culinary Institute of America


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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America


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The Elements of Dessert

Francisco J. Migoya, The Culinary Institute of America (CIA)


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The Modern Cafe

Francisco J. Migoya, The Culinary Institute of America (CIA)


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The New Book of Soups

The Culinary Institute of America


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The New Professional Chef

Culinary Institute of America


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The New Professional Chef

Culinary Institute of America


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The New Professional Chef (TM)

Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America


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The Professional Chef

The Culinary Institute of America


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The Professional Chef

The Culinary Institute of America


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The Professional Chef

Culinary Institute of America


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The Professional Chef

The Culinary Institute of America (CIA)